165 allen street new york city
(b/t rivington & stanton)

kitchen
sunday - thursday, 5:30pm - 11pm
friday - saturday, 5:30pm - midnight
lounge
sunday - thursday, 5:30pm - midnight
friday - saturday, 5:30pm - 2am
brunch
saturday - sunday, 11am - 3:30pm

212.253.8840
online reservations

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Pisco  12
quince, aloe vera juice, Barsol Pisco Acholado, Damiana liqueur.

Mezcal  12
ginger, jicama, pineapple, Scorpion Mezcal, Cointreau.

Sherry  12
pomegranate, cherry heering, Palo Cortado Sherry, Jerez, , flamed orange zest.

Shochu-Sake  12
white grapes, grapefruit juice, Linden Honey, Shochu, Sake.

Rye  12
guava, lemon, agave nectar, mint leaves, Mitcher’s Straight Rye, Becherovka.

Vodka  12
sage leaves, Anjou pear, Luxardo Maraschino Liquor, Grey Goose Pear.

Gin  12
lemon thyme, grapefruit juice, G’Vine Gin, Manzanilla Sherry, dash of orange bitters.

Rum  12
Acai, ginger beer, citrus, Alcyone (fortified wine) Bacardi 8.

Coming Up Roses  13
rose petals, limes, rose water, Bacardi Razz, Champagne.

Pina Partida  13
fresh pineapple, English cucumber, lemon, agave nectar, Siembra Azul Tequila blanco.

Rising Star  18
Moet Chandon White Star, boiron lychee, inniskillin ice wine.

Pisco Sour  12
lime juice, pasteurized egg white, Barsol Pisco Quebranta, dash of bitters.

Caipirinha  12
Limes, sugar, Leblon Cachaca.

Mojito Cubano   12
mint, limes, sugarcane juice, Brugal Anejo.

Tinta  (glass 10  pitcher 36)
classic red sangria.

Blanca  (glass 10  pitcher 36)
kiwis, pineapple, oranges infused in white wine, Barsol Pisco, Bacardi Limon.

Rosada  (glass 12  pitcher 38)
strawberries, peaches, mango, marinated in 44 North huckleberry vodka, Cava Rose.

Sake  (glass 10  pitcher 36)
grapes, jicama, cucumber, green apples married with Sake, Mathilde Pear Liqueur, St. Germain Elderflower Liqueur