165 allen street new york city
(b/t rivington & stanton)

kitchen
monday - thursday, 5:30pm - 11pm
sunday, 5pm - 10pm
friday - saturday, 5:30pm - midnight
lounge
monday - thursday, 5:30pm - midnight
sunday, 5pm - 11pm
friday - saturday, 5:30pm - 2am
brunch
saturday & sunday, 11am - 4pm

212.253.8840
online reservations

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Rayuela (Spanish for "hopscotch" and the title of the experimental novel by South American writer Julio Cortázar) introduces Estilo Libre Latino(Freestyle Latino) cuisine, which respects yet redefines traditional Latin American and Spanish dishes including ceviche and tapas. Located on the Lower East Side at 165 Allen Street, it is owned by Executive Chef Máximo Tejada, up-and-coming restaurateur Hector Sanz and Paul Fernandez. Rayuela is open seven days a week for dinner. For reservations, please call 212.253.8840.

 




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