165 allen street new york city
(b/t rivington & stanton)

kitchen
monday - thursday, 5:30pm - 11pm
friday - saturday, 5:30pm - midnight
sunday, 5pm - 10pm
lounge
monday - thursday, 5:30pm - midnight
friday - saturday, 5:30pm - 2am
sunday, 5pm - 11pm
brunch
saturday & sunday, 11am - 4pm

212.253.8840
online reservations

join mailing list

 
menu about gallery contact press events    


postres

TE DE LA MAGA 10
aGreen Tea Cake Topped with Chocolate Mousse & Sauce, garnished with Coffee Sauce, Mascarpone Mousee & Lady Fingers

TARTA DE CITRICOS 10
LEMON & LIME CURD, Meringue, Vanilla Ice Cream & Chocolate Tuilleée and coconut macaroons.

BUNUELOS DE CHOCOLATE 9
Chocolate Buñuelos filled with Chocolate Ganache, Chocolate Sauce & Mint Ice Cream

PINA COLADA 9
Rum Flan Served with Coconut Foam, CAramelized Pineaple & Coconut Cookie
with chocolate and macadamia sauce

SORBET 6
                      Cava, Pineapple & Saffron
                      Lychee
                      Guánabana

ICE CREAM 6
                      Dulce de Leche
                      Sesame Seed
                      Vanilla

 

rayuela café-té 4.5

Darjeeling
Organic with a nutty note

Fiji
Papaya, wild pineapple, green tea

Buccaneer
Vanilla, coconut, rooibos & black tea

Mango
Ceylon leaf with sweet aromatic mango

Yerbabuena
organic peppermint

Cappuccino 5

Espresso 3.5

Café con Leche 5

 

           *Pastry Chef Bruni Bueno

 







                                                                                                                                                                           fb  fb