165 allen street new york city
(b/t rivington & stanton)

kitchen
sunday - thursday, 5:30pm - 11pm
friday - saturday, 5:30pm - midnight
lounge
sunday - thursday, 5:30pm - midnight
friday - saturday, 5:30pm - 2am
brunch
saturday - sunday, 11am - 3:30pm

212.253.8840
online reservations

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Chocolate Cortazar
white, bittersweet and milk chocolate mousse, with mate ice cream garnished with chocolate and macadamia sauce

Trio Catalanas
three Spanish custards: dulce de leche, almendra and calamansi

Banana tres Leches
Traditional sponge cake with caramel espuma and coconut-ginger sorbet

Crema de Requeson
Spanish cheese custard with olive compote and basil mousse

Crujiente de Membrillo
caramelized quince and apple with quinoa crumbs and rum raisin ice cream

Sorbet
Coconut-Ginger
Passion Fruit
Guava & Cheese

Ice Cream
Mate
Rum & Pasas
Cinnamon

Darjeeling
Organic, it has a nutty note

Fiji
Papaya, wild pineapple, green tea

Buccaneer
Vanilla, coconut, rooibos & black tea

Mango
Ceylon leaf with sweet aromatic mango

Siam
Herbs & Spices mint, clove, cardamom, cinnamon, contains caffeine

Cappucino 5

Espresso 3.5

Café con Leche 5