165 allen street new york city
(b/t rivington & stanton)

kitchen
monday - thursday, 5:30pm - 11pm
sunday, 5pm - 10pm
friday - saturday, 5:30pm - midnight
lounge
monday - thursday, 5:30pm - midnight
sunday, 5pm - 11pm
friday - saturday, 5:30pm - 2am

212.253.8840
online reservations

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Chocolate Cortazar  8
white, bittersweet and milk chocolate mousse, with mate ice cream garnished with chocolate and macadamia sauce

Torta Vasca  8
basque cake filled with guave, queso fresco cream, pistachio and guava sauce

Pear tres Leches  8
Traditional sponge cake with spiced white chocolate mousse and poached pear

Crema de Requeson  8
Spanish cheese custard with olive compote and basil mousse

Rayuela Colada  8
layered vanilla cake with caramelized pineapple, passion mousse, caramel tuille and coconut tapioca

Sorbet  6
Coconut
Passion Fruit
Guava

Ice Cream  6
Mate
Crema Nata
Cinnamon

Darjeeling
Organic. it has a nutty note

Fiji
Papaya, wild pineapple, green tea

Buccaneer
Vanilla, coconut, rooibos & black tea

Mango
Ceylon leaf with sweet aromatic mango

Siam
Herbs & Spices mint, clove, cardamom, cinnamon, contains caffeine

Cappucino 5

Espresso 3.5

Café con Leche 5