165 allen street new york city
(b/t rivington & stanton)

monday - thursday, 5:30pm - 11pm
sunday, 5pm - 10pm
friday - saturday, 5:30pm - midnight
monday - thursday, 5:30pm - midnight
sunday, 5pm - 11pm
friday - saturday, 5:30pm - 2am
saturday & sunday, 11am - 4pm

online reservations

join mailing list

menu about gallery contact press events  


Menu de Ocaso
$45 - person

Offered daily from 5:30 to 7:30
Wine pairing avaliable at $18

Available starting September 5th, 2011


Maximo’s Gazpacho


crispy pork belly on a Peruvian potato - tetilla cheese cream, topped with a rocoto pepper guava glaze

Ceviche Mixto
citrus marinated seafood mix, finished with a lemongrass coconut sauce and sesame wasabe seeds

Pulpo con Mermelada
grilled chipotle marinated octopus, with spinach chorizo on a tomato marmalade


platos fuertes

Bacalao con Bacalao
roasted cod with a white corn brandada and creamy collard greens

Carne con Croqueta
grilled beef tenderloin with a potato – torta del casar cheese croquette, Catalan spinach and truffle trumpet sauce

roasted monkfish on a green pea – lemon conch risotto, and a chorizo aioli



Crema de Aguacate
avocado cream with poached tomate de árbol, Pedro Ximenez sherry reduction and a chocolate tuille

Chocolate Cortazar
white, bittersweet and milk chocolate, with yerba mate ice cream garnished with chocolate and macadamia sauce

Paraiso de Citricos
yuzu infused cake, layered with mandarin-apricot gelée, creamy milk chocolate mousse and ginger ice cream


                                                                                                                                                                           fb  fb