165 allen street new york city
(b/t rivington & stanton)

kitchen
monday - thursday, 5:30pm - 11pm
sunday, 5pm - 10pm
friday - saturday, 5:30pm - midnight
lounge
monday - thursday, 5:30pm - midnight
sunday, 5pm - 11pm
friday - saturday, 5:30pm - 2am
brunch
saturday & sunday, 11am - 4pm

212.253.8840
online reservations

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Menu de Ocaso
$45 - person

Offered daily from 5:30 to 7:30
Wine pairing avaliable at $18

Available starting September 5th, 2011

amuse

Maximo’s Gazpacho


aperitivos

Sobrebarriga
crispy pork belly on a Peruvian potato - tetilla cheese cream, topped with a rocoto pepper guava glaze

Ceviche Mixto
citrus marinated seafood mix, finished with a lemongrass coconut sauce and sesame wasabe seeds

Pulpo con Mermelada
grilled chipotle marinated octopus, with spinach chorizo on a tomato marmalade

 

platos fuertes

Bacalao con Bacalao
roasted cod with a white corn brandada and creamy collard greens

Carne con Croqueta
grilled beef tenderloin with a potato – torta del casar cheese croquette, Catalan spinach and truffle trumpet sauce

Chalaco
roasted monkfish on a green pea – lemon conch risotto, and a chorizo aioli

 

postres

Crema de Aguacate
avocado cream with poached tomate de árbol, Pedro Ximenez sherry reduction and a chocolate tuille

Chocolate Cortazar
white, bittersweet and milk chocolate, with yerba mate ice cream garnished with chocolate and macadamia sauce

Paraiso de Citricos
yuzu infused cake, layered with mandarin-apricot gelée, creamy milk chocolate mousse and ginger ice cream

 










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