165 allen street new york city
(b/t rivington & stanton)

kitchen
monday - thursday, 5:30pm - 11pm
sunday, 5pm - 10pm
friday - saturday, 5:30pm - midnight
lounge
monday - thursday, 5:30pm - midnight
sunday, 5pm - 11pm
friday - saturday, 5:30pm - 2am

212.253.8840
online reservations

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Appetizers

Tres on ceviche
Sliced seabass, tuna and salmon with rocoto pepper, citrus Chilean pisco and calamari escabeche

Betabel con torta del casar
Stuffed crepe with beet-arugula and torta del casar cheese and ginger green pea sauce

Parihuela
Peruvian seafood stew with tomato, shrimp, scallops, clams and Caramiñola yuca cheese croquette

Humita a la Barbacoa
Slow-roasted lamb shoulder with Ecuadorian steamed corn cake and guanabana demi-sauce


Entrees

Bronzini al Horno
Oven roasted bronzini on a ginger sweet-potato puree topped with a shrimp mango panca pepper mojo

Risotto con Setas
Wild mushroom risotto with figs, piquillo sweet peppers, asparagus and a double cooked egg

Pato con Arroz
Breast of  duck  marinated with Añejo Rum served with huacatay duck confit Valencia rice and membrillo sauce

Carne con Malanga
Grilled rocoto-marinated hanger steak, served in a malanga puree mixed with morcilla, caramelized onions and a cabrales Albariño white wine sauce


Desserts

Torta de Chocolate
Flourless cake with black cherries and vanilla cream

Flan de Ananás
Tropical flan over caramelized pineapples and toasted coconut cookies